Another amazing side dish! An easy one-pan-wonder where all you basically have to do is throw everything in the pan and you’re done! Simmered these beans and peppers in chicken stock and the flavor was amazing! Highly recommend trying these for your next side at dinner.

1⃣In a large pan sauté:
🔹1 large onion, chopped
🔹4 cloves garlic, diced
🔹oil/fat f choice-I uses leftover chicken fat
2⃣Add to pan, simmer for 20min until liquid is gone:
🔹1.5lbs green beans, ends snipped and cut into 1″ pieces
🔹1 large red bell pepper, chopped
🔹crushed red pepper
🔹1c chicken stock