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A spin-off from my “Coconut Curry Shrimp” and it turned out deliciously! I changed it to chicken with green beans and served it over spaghetti squash. Perfect, well rounded dinner.

1⃣In a large sauce pan bring to a simmer:
🔹1c coconut milk
🔹2T coconut butter
🔹1/2c chicken bone broth
2⃣Then add in and simmer for a few more minutes:
🔹1T curry
🔹1T paprika
🔹1/2T chili powder
🔹1t crushed red pepper
3⃣Taste sauce to see if you would like more seasoning then add in:
🔹Shredded chicken (previously cooked)
🔹Green beans (boiled until tender in chicken stock)
4⃣Simmer a few more minutes then serve over “noodles” of 1 small Spaghetti squash (cooked and scooped out ahead of time)


This is one of my favorite dinners! It is so so yummy seriously! Shrimp and veggie noodles in a light coconut curry sauce…mmmm. I promise you, one of the best dishes ever! Easy to make, so healthy and heavenly tasting.

Coconut Curry Shrimp
1⃣In a pan sautée in coconut oil until translucent/cooked
🔹1red medium red onion, thinly sliced
🔹1 large carrot, peeled then use the peeler to shave thin, flat noodle-like pieces
🔹1T garlic
2⃣Remove and place in a bowl then add to pan and cook until heated through
🔹10-15 large shrimp (I used the pre-cooked and peeled)
🔹6 slices of ham, shredded with fingers
3⃣Remove shrimp/ham and add to onion/carrot bowl and to the pan add (taste the sauce as you are making it to judge how much of the spices you need more/less of)
🔹1 can light coconut milk
🔹2T coconut butter
🔹1T garlic, chopped
🔹1t crushed red pepper
🔹1/2-1t curry
🔹1t garlic powder
4⃣Let the sauce simmer for a few minutes to thicken then add in 🔹bowl of veg and meat
🔹1c steamed broccoli
5⃣Serve it as is or over spaghetti squash (We tried this and it was awesome! Stretched the dish to make more as well!)