This is one of my favorite dinners! It is so so yummy seriously! Shrimp and veggie noodles in a light coconut curry sauce…mmmm. I promise you, one of the best dishes ever! Easy to make, so healthy and heavenly tasting.

Coconut Curry Shrimp
1⃣In a pan sautée in coconut oil until translucent/cooked
🔹1red medium red onion, thinly sliced
🔹1 large carrot, peeled then use the peeler to shave thin, flat noodle-like pieces
🔹1T garlic
2⃣Remove and place in a bowl then add to pan and cook until heated through
🔹10-15 large shrimp (I used the pre-cooked and peeled)
🔹6 slices of ham, shredded with fingers
3⃣Remove shrimp/ham and add to onion/carrot bowl and to the pan add (taste the sauce as you are making it to judge how much of the spices you need more/less of)
🔹1 can light coconut milk
🔹2T coconut butter
🔹1T garlic, chopped
🔹1t crushed red pepper
🔹1/2-1t curry
🔹1t garlic powder
4⃣Let the sauce simmer for a few minutes to thicken then add in 🔹bowl of veg and meat
🔹1c steamed broccoli
5⃣Serve it as is or over spaghetti squash (We tried this and it was awesome! Stretched the dish to make more as well!)