I love homemade almond milk and if you have never had it, you should definitely give it a try! Tastes way different (which is disturbing) and far better than store bought. Also, it’s a lot cheaper AND it doesn’t have any of the nasty ingredients that all of the store bought brands have. Nothing goes to waste with this almond milk either. I save the pulp to be dehydrated into almond flour for baked goods. I love my life. Choose to be healthy.

Almond Milk
1⃣Soak 1 cup of raw almonds in 4 cups of water with a pinch of salt overnight
2⃣Drain and thoroughly rinse almonds and place in a blender
3⃣Also to the blender add:
🔹4c water
🔹pinch of salt
🔹2 pitted dates (optional)
4⃣Blend until thoroughly mixed and almost reaches a smooth texture
5⃣Pour into a nut bag (or thin cotton dish towel over a strainer over a bowl) and squeeze all of the milk out of the pulp (reserve pulp to be dehydrated into almond flour)
6⃣Store in the fridge, good for 5-7 days (shake before pouring as it may separate which is normal)
**Optional add-ins: cinnamon, vanilla extract, pure maple syrup, honey, raw cacao…add-in possibilities are endless!**

Almond Flour
1⃣Pour pulp onto dehydrator tray lined with parchment paper into a thin, even layer
2⃣Dehydrate around 115F for 4-12 hours (depending on amount, moisture, and thickness of pulp) until dry and crumbly
3⃣Store in the freezer until ready to use

Almonds, water, dates and salt in the blender


Pulp poured into thin dish cloth ready to be squeezed


Pulp on dehydrator tray