Tonight, our dinner was a paleo “pasta” dish. Zucchini spiralized noodles with jalapeño sausage and a coconut milk sauce turned cheesy using nutritional yeast. Super easy, delicious and filling!

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1⃣Dice up 5 sausages into 1/4″ pieces and brown both sides in a frying pan (sausage flavor of your choice, I used jalapeño)
2⃣While those are browning, spiralize 4 zucchini
3⃣When the sausages are browned on both sides, stir in the zucchini noodles to heat thru and turn off heat
4⃣while the noodles are heating, in a small sauce pan combine:
🔹1 can full fat coconut milk
🔹1/4c nutritional yeast
🔹1 garlic clove, diced
🔹s&p
🔹garlic powder
🔹onion powder
🔹crushed red pepper
5⃣when sauce starts to simmer and is hot, pour into noodles and sausage and serve

Serves 4-5

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