Another “use up what’s left in the fridge/freezer” success story right here. This is a paleo dinner that is very easy, minimal ingredients and so much flavor all in a tiny bowl. It’s is a crockpot soup which makes it even easier! Italian sausage paired with tomatoes and peppers are a dream combo! Very Italian tasting…yum 🙂

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1⃣Slice 1.5lbs Italian sausage (mild/medium/hot or a combo) into 1/3″ pieces and place in a frying pan to brown on both sides. When both sides are browned, transfer meat to crock pot
2⃣Place 1T butter (cooking fat of choice) to melt then add in 1 small diced onion. Cook until beginning to turn translucent then add in 2 bell peppers (colors of choice (I used red and orange) that have been thinly sliced. Also add in 1T chopped garlic.
3⃣Cook for about 5 minutes until just turning tender then add in 1 can diced tomatoes. Season with Italian herbs, salt and pepper. Stir until heated thru then pour into crockpot with meat.
4⃣Top with 2c chicken bone broth or store bought stock
5⃣Cook on low for 4 hours or high for 2

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