I used my left over almond pulp from making almond milk to make these cookies! Instead of dehydrating the pulp into a flour, I left it moist in for this recipe. It’s also a super easy recipe because all of the measurements use a tablespoon!

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1⃣In a bowl combine:
🔹pulp from making almond milk with 1c almonds
🔹2T coconut oil
🔹2T nut butter
🔹2T shredded coconut
🔹2T coconut sugar (or honey)
🔹2 eggs
2⃣Roll into 1″ balls and place on a baking sheet lined with parchment paper
3⃣Use dark chocolate chunks to press balls down into cookie shapes and bake at 350F for 20min

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