Here they are…perfect, sweet, delicious and nutritious elderberry muffins. YUM. Paleo and gluten-free as well! These had the perfect texture and subtle sweetness that will go perfectly warmed up and spread with some grass-fed butter…ahh.

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1⃣In a stand mixer, mix until creamy:
🔹2 eggs, room temperature
🔹2T melted coconut oil
🔹1/2c pear purée
🔹1t vanilla extract
🔹1/4c honey
🔹1/2c almond milk
2⃣Combine in a bowl then add to mixing bowl:
🔹2c almond flour
🔹3T coconut flour
🔹2t cinnamon
🔹1t baking soda
🔹1/4t salt
3⃣Stir in 1c elderberries (I used the berries left from making elderberry syrup that were infused with cinnamon, ginger and cloves) if you are using plain elderberries you may want to add some powered ginger and cloves to your dry ingredients to add an additional spicy flavor)
4⃣Pour into cupcake tins and bake at 350F for 30min

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