I had a bunch of apples to use up before they went bad so I decided to whip up a healthy apple pie! The almond flour crust turned out perfectly golden brown and light. For the filling I made a homemade chunky apple sauce then added chunked apples on top of that. A perfectly cinnamon sweet combo! Very quick to make too!

1⃣In a food processor combine:
🔹3c almond flour
🔹1/4c coconut oil
🔹1t salt
2⃣Press 3/4 of dough into pie in and bake at 350F for 12 min until starting to turn golden brown
3⃣In a medium sauce pan combine, cover and simmer:
🔹3 apples diced
🔹1/4c water
🔹2T maple syrup
🔹1t cinnamon
🔹1/2 lemon zest and juice
4⃣One apples become mushy, pour pan in a food processor and process until desired texture, I left mine with small chunks.
5⃣Pour into bottom of cooked pie crust
6⃣Add to empty sauce pan that you just poured the apple sauce out of:
🔹3 apples diced
🔹1/2 lemon zest and juice
🔹1/4c coconut oil
🔹1t apple pie spice
🔹2T honey
7⃣Stir around for a few minutes until the apples are heated through and fully coated then pour on top of applesauce in pie crust
8⃣Roll out remaining 1/4 of crust dough and cut into 1/2″ strips and later on pie as desired
9⃣Bake at 350F for 15min until apples are tender and top has become golden brown.