It was a hot day here so I decided I wanted something cold for dinner. I stuffed these sweet pepper with a southwest chicken style mixture. They definitely hit the spot and are a healthy, low-carb, low-cal dinner option.

1⃣Cut the top off of 4 bell peppers and scrape out the seeds. Trim the bottom if necessary for them to balance
2⃣Fill pepper with southwest chicken mixture:
🔹2 chicken breasts, shredded (or 2 cans)
🔹3/4c greek yogurt
🔹1T spicy brown mustard
🔹1 cherry bomb pepper, diced
🔹1/4c diced onions
🔹1/2c diced tomatoes
🔹1/2c corn
🔹1/2c black beans
🔹spice to taste with: salt, pepper, garlic powder, chili powder
🔹optional-add in your favorite salsa