Don’t be scared! These do not taste like jalapeños at all! The jalapeños simply lends a subtle heat to the brownies! Delicious I promise 🙂 These yummy fudgy brownies are made with nutritious sweet potato as the base, casein protein for sustained protein nourishment and are finished off with dark chocolate chips and walnuts for a little extra sweetness and crunch! (If you are too scared of the jalapeños, you can certainly make these without, but I assure you the background heat it subtle, enjoyable and delicious!

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1⃣In a food processor, mix until smooth:
🔹1med cooked sweet potato, peeled
🔹1 4oz jar pear baby food
🔹1/8c almond butter
🔹2eggs
🔹1/8c honey
🔹1T vanilla extract
2⃣Add in and mix until smooth:
🔹3T cacao
🔹2sc chocolate casein
🔹1/4c stevia
🔹1t baking powder
🔹1/4t salt
3⃣Add in and pulse to combine:
🔹1 jalapeno, ribs/seeds removed, minced (I used 1 this time, might use 2 next time)
🔹1/4c dark chocolate chips
🔹1/4c walnuts
4⃣Pour into greased 9×9 baking dish and bake at 350F for 30min

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