Healthy, protein-packed, pumpkin blondies topped with dark chocolate chips and pecans. Good thing I got a pic as soon as they cooled because they were all gone so fast! Easy, healthy and delicious.

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1⃣In a food processor, mix until smooth:
🔹1can garbanzo beans, rinsed
🔹1c pure pumpkin
🔹1/4c maple almond butter
🔹1/8c maple syrup
🔹1T vanilla extract
2⃣Add in and process until all combined:
🔹1/2t salt
🔹1/2t baking powder
🔹1/4t cinnamon
🔹1/2t pumpkin pie spice
🔹1sc vanilla protein powder
🔹1/4c coconut flour
3⃣Stir in 1/2c dark chocolate chips and spread into a greased 9×9 pan
4⃣Top with dark chocolate chips and roasted pecans
5⃣Bake at 375F for 40min

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