Last night we had shredded chicken tacos so this morning I decided to use the chicken again, but this time for breakfast. I put it in a pan with some veggies, cooked it until it was fully heated then topped it with some salsa and greek yogurt. Easy and unconventional yet delicious breakfast full of healthy nutrients. Give it a try!

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Crockpot Shredded Chicken
1⃣Put 4 boneless, skinless chicken breasts in a crockpot on low for 4-6 hours seasoned with:
🔹taco seasoning
🔹chili powder
🔹pepper
2⃣After cooked, shred with a fork and season again as necessary

Chicken Taco Salad
1⃣In a frying pan sautée
🔹diced onion
🔹diced red bell pepper
2⃣Once cooked, add in
🔹shredded chicken
🔹tomatoes
🔹spinach
3⃣Cook until spinach has wilted and everything is heated through
4⃣Serve with salsa, greek yogurt and/or hot sauce as desired

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