Behold! A delicious, clean and healthy mixed berry pie! I’ll repeat that-HEALTHY PIE! Tasted as good as it looks! The coconut cream whipped topping was delish and the perfect addition! The healthy, homemade protein pie crust holds this heavenly pie and soaks in some of the juices of the raspberries, blueberries and blackberries that make up the sweet fruity filling. A must-try for you all!

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Crust
1⃣In a mug combine and beat well:
🔹2eggs
🔹1/4c honey
🔹1/4c coconut oil
🔹1t vanilla extract
2⃣In a small bowl sift and mix:
🔹1sc vanilla sun warrior protein powder
🔹1/4t salt
🔹1/2c coconut flour
🔹1/2c gf oat flour
🔹1T raw maca powder
3⃣Combine wet with dry, press into a pie tin and bake at 375F for 10 min then remove to cool

Filling
1⃣In a medium sauce pan, combine
🔹1c blueberries
🔹1c raspberries
🔹1c blackberries
🔹Zest of 1 lemon
🔹Juice of 1/2 lemon
🔹1-2T honey
2⃣Stir and heat until warm and berries start to release juice
3⃣Let cool then add slurry by whisking:
🔹2T arrowroot powder
🔹2T cold water
4⃣Add slurry to cooled mixed berries then pour into pie crust
5⃣Bake 325F for 10 min (long enough to reheat) then remove and let cool to set the filling
6⃣Top with coconut cream whipped topping

Whipped Topping
1⃣Refrigerate 1 can of full fat coconut milk for at least 2 hours
2⃣Carefully open can and scoop off “cream” that has separated to the top and put it in a small bowl (keep the coconut milk that has settled to the bottom for other recipes or a smoothie)
3⃣Mix with
🔹1T pure maple syrup
🔹1t vanilla extract
4⃣Place a dollop on pie

Crust

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Slice with the coconut cream whipped topping all melty and delicious

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