I’m on a mission to make a gooey center cookie. This one was not gooey in the center but it WAS super moist, even this morning when I tried one out of the fridge, it was still moist! The secret is avocado, it keeps it moist and light (but not gooey). Still a protein cookie success because they were chocolatey and sweet, not dry and hard like protein cookies can become. These are definitely worth the make though, easy and yummy!

1⃣In a small bowl, mix and set aside:
1T milled flax seeds
3T water
2⃣In a coffee grinder, grind up 1c sunflower seed into a “meal” then put in a bowl and add:
🔹1c oat flour
🔹3T cocoa
🔹1sc chocolate cake batter protein powder
🔹1/2c baking stevia
3⃣Pour the flax/water mix (after the water has soaked up into the flax) into a blender and add:
🔹1/2c greek yogurt
🔹1/2c apple sauce
🔹2T coconut oil
4⃣Once blended, mix with dry. Fold in:
🔹1/4c goji berries
🔹1/4c dark chocolate chips
5⃣Scoop onto cookie pan with parchment paper and bake at 325F for 20 min