This is my super easy, go-to breakfast for dinner. Always satisfies. It’s my husbands favorite form of hash browns. Peppers and onions mixed with diced and seasoned sweet potatoes topped with a runny egg! He users ketchup on his, the yolk is enough of a “sauce” for me. (Ill add in some hot sauce though!)

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1⃣Microwave one large sweet potato (that has been washed and poked with a fork a few times ) for 3 min on one side then 3 min on the opposite side
2⃣Remove, cut off the skin and dice into 1/2″ cubes
3⃣In a pan sautée until tender
🔹1 small onion, diced
🔹1 green pepper, diced
🔹1T garlic
🔹S&P
🔹2T olive oil
4⃣Once tender, add in diced sweet potatoes and cook until fork tender. Season with
🔹S&P
🔹Crushed red peppers
🔹Garlic powder
🔹Season all
🔹Chili powder
5⃣Serve topped with a runny egg and hot sauce, ketchup or salsa…whatever you choice!

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