Need an easy and healthy side dish idea? This is a winner right here. Crunchy green beans with sautéed onions and peppers and the perfect spice combination!

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1⃣Trim the ends off and rinse desired amount of green beans
2⃣Bring water (enough to cover beans) to a boil, add green beans and cook for about 5 minutes, until perfectly tender but still with a bite.
3⃣Quickly strain green beans of water and put in a bowl of ice water to stop the cooking process. Remove when cooled and place back in strainer to dry.
4⃣In a pan sautée:
🔹1/2 red onion, sliced
🔹2 peppers of choice, sliced (I used red and yellow banana peppers)
🔹Chopped garlic
🔹Olive oil
5⃣Season with desired amounts of
🔹S&P
🔹Garlic powder
🔹Crushed red pepper
🔹Season all
🔹Italian herbs
6⃣When onions and peppers have tenderized, put in green beans and cook until heated through, stirring

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