Need an easy and healthy side dish idea? This is a winner right here. Crunchy green beans with sautéed onions and peppers and the perfect spice combination!

1⃣Trim the ends off and rinse desired amount of green beans
2⃣Bring water (enough to cover beans) to a boil, add green beans and cook for about 5 minutes, until perfectly tender but still with a bite.
3⃣Quickly strain green beans of water and put in a bowl of ice water to stop the cooking process. Remove when cooled and place back in strainer to dry.
4⃣In a pan sautée:
🔹1/2 red onion, sliced
🔹2 peppers of choice, sliced (I used red and yellow banana peppers)
🔹Chopped garlic
🔹Olive oil
5⃣Season with desired amounts of
🔹Garlic powder
🔹Crushed red pepper
🔹Season all
🔹Italian herbs
6⃣When onions and peppers have tenderized, put in green beans and cook until heated through, stirring