A yummy summer drink I usually make is a fresh squeezed strawberry lemonade. It’s one of my favorites, so I figured why not make some muffins in that flavor with a sweet protein glaze on top! So yum. You’ll love these little guys. Plus…they have a secret ingredient that boost their nutritional value to make them even healthier!

1⃣Mix wet in blender:
🔹2c strawberries
🔹1 sweet potato, cooked and peeled
🔹1/2c applesauce
🔹1/8c honey
🔹1/8c coconut oil
🔹1 lemon, zested and juiced

2⃣Mix dry in large bowl
🔹1sc vanilla protein powder
🔹1sc strawberry protein powder
🔹1c oats, toasted and ground to flour
🔹1/2c buckwheat flour
🔹1/4c arrowroot powder
🔹1T flax
🔹1-1/2t baking powder
🔹1/2t baking soda
🔹1/4t salt

3⃣Mix wet with dry until just combined. Do not over mix! Then pour into a muffin tin, filling to the top. Bake at 325F for 20 min. Then remove and let cool.
4⃣Once muffins are cool, top with the glaze (recipe below) and a sliced strawberry

1⃣Put 4 large strawberries in a mug and microwave for 30 sec then place in blender with
🔹1/8c coconut oil
🔹3/4sc vanilla protein powder
🔹1T almond milk (if desired, I didn’t)
2⃣Blend until smooth and glaze like. Pour onto muffins.
**Measurements might need to be altered depending in size if strawberries and protein powder, just play with it until you get the desired**